Oh Canada!
Friday, September 2, 2011
Nouveau Recipe
Made two loaf cakes today: Orange and pear.
Simple to make. Combine 1 1/2 cup flour, 1/4 cup applesauce, 1/2 sugar, a little baking soda.
Plus...one cup orange juice for the orange cake, or one cup water for the pear. Plus some cut-up pears.
Mix, cook 1/2 hour at 350. Yum.
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About Me
Carolyn
Alma, Quebec, Canada
I'm a music major traveling to the most francophone (French-speaking) section of North America for five weeks to improve my French, play music, and experience a tiny taste of life outside the US. L'adventure est la-bas!
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