Oh mon Dieu...how did time pass so quickly? And still, a full year later, I miss it so much. I wish I could be reliving everything right now. I wish I could be there, living with Eva at Fabienne's house, going to potluck dinners chez Jon et Mike et Jean-Yves, playing les cuillieres, studying French, going swimming avec Heather, going on adventures all over the place, being with all those awesome people...
I miss everything so much. I'm going to visit Marlyse, Amanda, Eva, Iva, and anyone else who will be in Toronto in the fall. I miss them all. I'm going to apply to the University of Toronto for grad school (for ethnomusicology or jazz), and maybe if I decide to go there, my Canadian adventures will continuer! That would be amazing. Nous avons besoin du réunion...
BUT...I will not mope. It would be silly to be sitting around frowning and thinking about all the things I'm not doing in Canada right now. So instead, to make this worth the time of any readers actually still reading this, here's a new recipe I just succeeded at making. Summer is always my prime time for food experimentations, so here's the first experiment '11!
Chilled Cantaloupe Soup
...I found this recipe here and was surprised with how refreshing and tasty this was! I would have never thought of combining cinnamon, citrus, and melon, but the result was delicious! I'd definitely make this again...especially if I was in Québec preparing for another potluck...
