Tuesday, October 18, 2011

Apple Crisp...avec les pommes!

Healthier Apple Crisp:

Chop up a few apples (prob. around 3 or 4 normal-sized). Make half of them slices and layer the bottom of a sprayed 8x8 pan. Dice up the other half and mix them with a dash of flour, sugar, cinnamon, and applesauce. Then layer them on top of the slices.

Next, mix 1 cup of oats (NOT instant oatmeal), 1/4 cup sugar, 1/4 cup flour, 1 tsp cinnamon, a little applesauce, and a little vanilla extract. Even out the ingredients until it's crumbly and tastes like you want it. Spread that over the apples in the pan.

Cook at 325 F for half an hour and enjoy! Plop some frozen vanilla yogurt on top if you feel like it :)

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